Kaiser Stubn

Pricey little place, but worth every penny..!!! Very relaxed country style atmosphere, you actually forget your in Sydney… the view here are second to none… we stopped in for a coffee but stayed for the food, lovely little out door picturesque place with plenty of seating and open area , the fire pit was a great addition to our chilly morning, the little shop and bakery was a great find… but alas due to time restraints we couldn’t stay to try their pizzas or lunch meals at the restaurant… but that’s a perfect excuse to return….

- gastronomic discourse -

4 of us went for dinner tonight. Lovely local place with fabulous food.

- cecilia zung -

Amazing authentic Austrian/German restaurant. A real stand out with consistently excellent food over many years. I wish there were more places like this, but i guess thats what makes them so special! The dumplings special is an absolute must for entree, it is simply perfection. For main had the Vienna snitzel which is huge and so good with a side of potato and endive salad, trust me get a mix of both. To finish had the creme brûlée that was really good. The only slightest issue is it does get a bit loud in there but also adds to the atmosphere of such a busy and bustling restaurant. My favourite German/Austrian restaurant in Sydney and in my opinion the best!

- Reuben -

My partner were driving through the area and stumbled across this homely, authentic restaurant. The service was warm and welcoming and we loved the food it was cooked to order. Thank you for a lovely Sunday lunch! We will be back

- C M -

Always great food, enjoy the atmosphere. Have been coming here for many years and never been disappointed. Parking immediately on site is limited, but street parking available directly across from restaurant on a residential road. Noise levels vary depending on how busy and types of groups, but normally pretty easy to have a conversation. Enjoyed entrees, mainly and accompanying drinks - beer and wine.

- Rob Nyffenegger -

Huge variety of beers including non alcoholic for DD. Eacg beer has its own style of glass. The bread starters are fantastic. I highly recommend the pretzel. For mains, I got the Venison ragu. This dish was too rich for me and I felt off after eating it. There was nothing wrong with the food, I simply ate it too quickly and it was too rich for my gut to handle. I got the swan dessert which does come out looking like a swan. The food was divine. The owner runs around all evening ensuring drinks are always topped up and food comes out together, piping hot My only piece of advice would be to book, don't expect to rock up and get a table.

- Tara Hicks -

Amazing hiddden gem. Proper German/Austrian fare - the spft fresh pretzel was phenomenal as a start. We ordered off the special menu: pork knuckle serve was HUGE and so tender, came with kraut and a bread dumpling. The Cheese Kransky was also fantastic. Kids had Vienna Schnitzel - larger than their two faces - breading was crispy, so flavourful! We'll be back!

- harshy Ugarte -

Dinner with friends. Chef Robert and team provided the fantastic food, service and atmosphere for a memorable evening. The special entrees were a good suggestion and very tasty. Pork knuckle main was once again the standout! Definitely recommend reserving one. Crispy skin and succulent tender meat. Apple Strudel and coffee were the satisfying end to a wonderful meal. Will be back. Thanks team.

- Ado C -